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Ingredients 1 English hothouse cucumber, cut into bite sized pieces 4 Roma tomatoes, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup pitted kalamata olives, drained 1 small red onion, halved and thinly sliced 1 (15 oz.) can chickpeas, drained and rinsed 1 cup fresh herbs (I used a mix of basil and parsley) 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano salt and freshly ground pepper to taste 6 oz
Try it as a finishing sauce over veggies like broccoli, cauliflower, or brussels sprouts
Its more comfortable for me and its very girly
It is optional to toast the burger buns, but we highly recommend it
Stir frequently until the cheese has melted and the dressing is silky smooth (photo 3)
US$ 21.25
US$ 21.46
US$ 22.60
