Whisking ingredients by hand results in a tasty dressing, but it will separate and isn't creamy
Its relaxed, playful, and incredibly easy to style
The Wedge Salad with Bacon, Tomatoes, and Blue Cheese Dressing Yield: 4 servings Ingredients 2 iceberg lettuce heads, cored, outer leaves removed, cut into quarters 4 Campari tomatoes, sliced Crumbled cooked bacon, to taste 4 ounces room temperature Danish or French blue cheese 1/2 cup olive oil 1/2 cup mayonnaise 1 1/2 tablespoons red wine or sherry vinegar Instructions Crumble the blue cheese into a bowl
(If you want crisscross grill marks, rotate chicken 45 on the same side after about 2 minutes.) Transfer to a cutting board and let rest 510 minutes before slicing
Bold logos and graphic tees: That I Paris shirt may be a fun souvenir, but its not something to wear in Paris unless you want to look like a tourist