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Go for bold, jewel-toned colors like emerald green or ruby red to stand out, or opt for metallic hues like silver or gold for extra sparkle
That way you can cool off in your room without the poncho, and then put it back on when youre ready to head out for brunch
If you don't have Italian seasoning in your cabinet, use a mix of equal parts dried parsley, basil and oregano
Cover with foil and cook for 30 minutes
Mayonnaise : For the richest and best flavor, and thick texture, using full-fat mayo will work best
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