I love Caesar dressing more on the lemony side, where my hubby prefers a creamy dressing
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She was dead in just over a week, and that death (ahead of JFKs) would have so many stories told about it that well never know
The culinary reason is by giving the cucumber a gentle bash, it will split creating uneven breaks and crags in the surface- fissures that can fill with the umami dressing and fully flavour the flesh
It's not the same as the sesame wafu dressing often served at Japanese restaurants in the US, but it can easily be converted by adding a bit of vinegar and mayonnaise (I've included the recipe in the FAQs below)