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ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes
The streamlined bodycon shape creates a sophisticated elongated silhouette that flatters without overwhelming the frame
"If I were to do this project again, I would be a lot more careful and precise when applying the glue," she says
ISBN 978-1-84788-592-0
Choose a powder-blue or soft lavender oversized blazer and layer it over a simple white tank, then add high-waisted beige shorts that hit just above the knee
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