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Taste the dressing and adjust as needed
For more information on what to expect on a Cunard Cruise, you may enjoy this post (Queen Mary 2 Cunard Cruise) that details it
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can chickpeas, drained and rinsed 1 English cucumber, partially peeled and diced 1/2 cup Kalamata and green olives, pitted 1/2 cup red onion, chopped 1 pint grape tomatoes, halved 1 cup crumbled feta cheese Instructions Green Goddess Dressing In a small food processor, combine all ingredients and puree until smooth, about one minute
Lemon Dressing Ingredients cup avocado oil cup fresh lemon juice tsp lemon zest plus extra to taste 2 TBSP plain dijon mustard (I snagged a store-brand) 2 cloves fresh minced garlic tsp dried oregano leaves tsp salt tsp freshly ground black pepper Instructions Depending on the size of the lemons you have handy, youll either need 1 jumbo lemon or 2 regular lemons to yield 1/4 cup of lemon juice for this dressing
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