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For a smooth texture, pulse the mix a few times in a spice or coffee grinder, or use a mortar and pestle
Enjoy effortless style with this slate blue linen cotton midi dress crafted for all-day comfort
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Finally, I tried the dressing on a cucumber slice and carrot stick to evaluate how it paired with salad ingredients
Ingredients For the dressing: cup cilantro leaves , packed cup mayonnaise 3 tablespoons pumpkin seeds 2 garlic cloves , chopped 3 tablespoons water 2 tablespoons sour cream 2 tablespoons cotija cheese (or feta) 2 tablespoons adobo sauce (from a can of chipotles in adobo sauce) 1 tablespoon fresh lime juice Pinch of kosher salt and pepper , to taste For homemade tortilla strips: 3-4 small corn tortillas , cut into strips 1 tablespoons neutral oil 1 tablespoon taco seasoning For the salad: 2 heads romaine or 1 large head leaf lettuce (washed and torn into bite sized pieces) 3 tablespoons pickled red onions 3 tablespoons pumpkin seeds 2 tablespoons crumbled cotija cheese (or feta) Instructions For the dressing: Combine all ingredients in a food processor and mix for 20 seconds, or until mostly smooth
US$ 21.58
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