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Ingredients Dressing Ingredients 1 cup mayonnaise Vidalia onion, grated 2 tablespoon ketchup 1 tablespoon sweet pickle relish 2 cloves garlic, minced 2 teaspoon white vinegar teaspoon sweet paprika teaspoon salt Salad Ingredients 8 cups Butter lettuce, roughly chopped, or Iceberg or Romaine pound asparagus, trimmed, and blanched or steamed 1 small English cucumber, thinly sliced 1 pint cherry tomatoes, halved 4 hard-boiled-eggs, sliced 1 large avocado, peeled and sliced cup capers, drained 2 lemons, sliced 1 pounds cooked crab, cracked and the meat removed gently and preferably in whole pieces Instructions Add all of the ingredients for the dressing to a medium bowl
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