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Ingredients For the Butternut Squash: 1 2 lb butternut squash, peeled and cut into 1-inch cubes 2 Tbsp olive oil 1/2 tsp cinnamon Pinch of cayenne pepper Salt and pepper, to taste For the Spiced Pepitas & Pecans: 1/2 cup pepitas, pumpkin seeds 1/4 cup pecans 1 Tbsp olive oil 1 Tbsp maple syrup 1/2 tsp cinnamon Pinch of cayenne and salt For the Salad: 6 cups chopped kale 2/3 cup uncooked quinoa, 2 cups cooked 1 1/3 cups vegetable broth, or water 2 apples, cored and sliced 1/4 cup dried cranberries For the Maple Tahini Dressing: 1/4 cup tahini 2 Tbsp maple syrup 1 Tbsp apple cider vinegar 1 Tbsp lemon juice 1 tsp Dijon mustard 2 Tbsp water, or more if needed Pinch of salt and pepper Instructions Preheat oven to 400 degrees F
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