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Since I often don't remember to do that in time, I have been known to quickly bring it to room temp by resting the dressing bottle in a bowl of warm water for a few minutes
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Dairy-Free Green Goddess Dressing Recipe Ingredients 1 cup fresh parsley (packed see notes) 1 green onion (green part only) cup olive oil cup nutritional yeast cup water cup apple cider vinegar 2 tablespoons miso paste (can sub gluten-free soy sauce) 1 small garlic clove Instructions Place the ingredients into your blender and blend on high until smooth.1 cup fresh parsley, 1 green onion, cup olive oil, cup nutritional yeast, cup water, cup apple cider vinegar, 2 tablespoons miso paste, 1 small garlic clove Store in a jar in your fridge for up to 1 week
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