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More Thanksgiving Recipes Easy Crockpot Stuffing Recipe from votes Ingredients 2 tablespoons extra virgin olive oil 3 cups diced celery 3 cups chopped onion salt & pepper to taste 12-14 ounces finely chopped fresh mushrooms 2 cloves garlic, minced cup unsalted butter, cut into 8 pieces (1 stick) 1 sprig rosemary leaves, finely chopped 1 tablespoons fresh thyme leaves cup chopped fresh parsley teaspoon dried marjoram 7 fresh sage leaves, finely chopped teaspoon ground black pepper 4 cups reduced sodium chicken stock 2 large eggs 1 bags (12 oz
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Not only are they a one-piece outfit, but if layered and accessorized strategically, they can take you in between seasons and accommodate changes in weather
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