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See recipe card for quantities

But this really works best with fresh homemade pesto instead of store-bought

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Smoky Chipotle Bacon Pasta Salad Creamy Italian Pasta Salad Ingredients For the Creamy Italian Dressing: 1 cup homemade mayonnaise 2 teaspoons Dijon mustard 4 garlic cloves, minced 1 teaspoon red pepper flakes 3 teaspoons Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, plus more to taste 3 tablespoons freshly squeezed lemon juice (from about 1 lemons) 3 tablespoons white wine vinegar For the Pasta Salad: 12 ounces rotini or fusilli pasta, cooked according to package directions 1 cup diced small red bell pepper (from about 1 small pepper) 1/2 cup finely diced shallot (from about 1 large shallot) 1/2 cup sliced black olives 1 cup diced hard uncured salami 1 cup diced mozzarella 1/4 cup finely chopped parsley 1/2 cup thinly sliced basil leaves kosher salt, to taste Instructions Make the Creamy Italian Dressing: In a blender or using an immersion blender in a wide-mouth jar, combine the homemade mayonnaise, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and vinegar