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Meat: A Slice of Life Camille LeFevre muses on the art historical phenomenon of the "meat dress" - from Jana Sterbak to Lady Gaga - and in the process, stumbles upon striking and sometimes personal insights into the intersections of flesh, food, family, and femininity

Knee-length silhouette

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And let's be real: they're chic enough that you'll be hoping for some snow, even if it's just to top off that aprs ski look you've been dying to wear

Nioise Salad Dressing Ingredients 1 shallot 3 tablespoons champagne or white wine vinegar 2 teaspoons Dijon mustard teaspoon Herbes de Provence cup olive oil teaspoon kosher salt teaspoon freshly ground black pepper Instructions Peel and finely chop shallotyou should have about 2 tablespoons chopped shallot total