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Frequently Asked Questions: What is Green Goddess dressing made of
5 Homemade Salad Dressings from votes Ingredients French Vinaigrette 2 tbsp Apple cider vinegar, preferably raw can substitute fresh lemon juice or white wine vinegar 1/2 tsp Fine ground sea salt 1/4 tsp Freshly ground black pepper 1 tsp Dijon mustard 2 tbsp Shallots, finely chopped can substitute with red or white onion 6 tbsp Extra-virgin olive oil Thousand Island Dressing 1 tsp Fine ground sea salt 1/2 tsp Freshly ground black pepper 2 tbsp Apple cider vinegar, preferably raw can substitute fresh lemon juice 1/4 cup Pickle relish, preferably fermented if using sweet pickle relish, omit sugar 1/4 cup Ketchup, preferably fermented 1/2 cup Sour cream, preferably cultured 1/4 cup Mayonnaise, preferably homemade 1-2 tsp Sugar, optional (if using preferably "real" such as Sucanat) can substitute with maple sugar, date sugar, or light brown sugar Blue Cheese Dressing 1/2 tsp Fine ground sea salt 1/4 tsp Freshly ground black pepper 1 tbsp Apple cider vinegar, preferably raw can substitute fresh lemon juice 1/4 cup Sour cream, preferably cultured 1/4 cup Mayonnaise, preferably homemade 1/4 cup Blue cheese, crumbled an American blue cheese works best 1-2 tbsp Milk or buttermilk, optional use to thin dressing to desired consistency, if needed Ranch Dressing 1 tsp Fine ground sea salt 1/2 tsp Freshly ground black pepper 2 tsp Apple cider vinegar, preferably raw can substitute fresh lemon juice 1 tsp Dried parsley can substitute 1 tablespoon fresh, fine chop 1 tsp Dried chives can substitute 1 tablespoon fresh, fine chop 1 tsp Dried dill can substitute 1 tablespoon fresh, fine chop 1 clove Fresh garlic, minced 1/2 cup Sour cream, preferably cultured 1/4 cup Mayonnaise, preferably homemade 1/2 cup Buttermilk, preferably cultured real buttermilk can substitute a store-bought cultured buttermilk product Green Goddess Dressing 1 tsp Fine ground sea salt 1/2 tsp Freshly ground black pepper 1 tsp Dijon mustard 1 tbsp Apple cider vinegar, preferably raw 1 clove Fresh garlic, crushed 1 bunch Fresh parsley, stems removed 1 Scallion (green onion), chopped 1 tsp Dried tarragon can substitute 1 tablespoon fresh, fine chop 1/2 cup Mayonnaise, preferably homemade 1/2 cup Sour cream, preferably cultured 1 tsp Anchovy paste, optional can substitute 1 whole anchovy Instructions French Vinaigrette Add salt and pepper to a jar or cruet and add the apple cider vinegar
2) Just because someone dresses well does not automatically mean that they are gay
Waist in inches (Measure across belly button) 22
