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Ingredients 4 cloves garlic, minced or crushed - or place in mini blender whole 4 anchovy fillets or 2 teaspoons anchovy paste Juice + zest of 1 lemon 3 Tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 3 Tablespoons olive oil cup Greek Yogurt (or labneh) teaspoon black pepper kosher salt, to taste - start with -1 teaspoon KOSHER salt (half for table salt) cup freshly grated parmesan cheese Instructions Blender Method: Place all your ingredients into a small blender (like this Ninja) except for the parmesan cheese
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Blue foam spacer insole allows for an adjustable fit
For weddings or dressy events, I almost always reach for gold heels like these gold embellished heels Im wearing above
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