While I prefer full-fat mayo for its richness, you can substitute it with light mayo or plain yogurt for a lower-calorie option
1 cup frozen or fresh corn kernels, thawed if frozen 1 cup chopped tomatoes 1 (6-ounce) can olives, sliced or chopped 1 (15-ounce) can black beans, rinsed and drained cup cilantro chopped 1 to 2 avocados, chopped Crushed tortilla chips Dressing: cup ketchup cup granulated sugar cup red wine vinegar cup finely chopped onion teaspoon sweet or smoked paprika teaspoon Worcestershire sauce cup extra-virgin olive oil Salt and pepper to taste Instructions For the meat , in a large, nonstick skillet, brown the ground beef or turkey with salt and pepper, breaking up the meat into small pieces as it cooks
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