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Prep Time 20 minutes Inactive Time 2 hours 10 minutes Total Time 2 hours 30 minutes Ingredients 1/3 cup Italian Salad Dressing 7 medium potatoes, pealed and cubed.(I used red.) 3/4 cup finely diced celery 1/3 cup sliced green onion 4 hard boiled eggs, diced 1 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons of horseradish mustard Instructions Place potatoes into a large pot and cover with water
Cook the chicken for 3-4 hours on high (*see notes)
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Fruit Salad Dressing I love making a tart and sweet dressing to drizzle over the salad
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