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Best of all, you don't need to have authentic farm roots to throw a party in a barn
We tackled this through close collaboration between art and engineering, developing custom solutions for material rendering, wind simulation, and scalable environment detail
(Note: Our conversation has been edited and condensed for length and clarity.) The photos below are by Jarrard Cole, who came with me to document this trip
Set out a small bowl and add the oil, vinegar, syrup, Dijon mustard, and a pinch of kosher salt and black pepper
I used carrots, celery, bell pepper, green onion, and cucumber
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