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Yield: 1 cup 3/4 cup virgin olive oil 1/4 cup white wine vinegar 1/8 cup fresh squeezed lemon juice 4 garlic cloves, finely chopped 1/4 cup fresh parsley, finely chopped 2 tablespoons fresh basil, chopped (or 2 teaspoons dried basil) 3/4 teaspoon fresh oregano, chopped (or 1/4 teaspoon dried oregano) 1/4 teaspoon dried red pepper flakes 1/4 teaspoon salt fresh ground pepper Whisk together all ingredients in a bowl until well mixed
Just make sure to mix your slaw up well if you add anything
Rubbergripping on inner bust
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