Iberico de Bellota Ham (Whole | Bone-In) ElkVenison this cut is built to

this cut is built to perform and impress

Calves are raised with care and processed young — typically between 10 and 12 months — before the muscle fibers develop the density and stronger flavor of adult beef

then cut through the softer cartilage with a sharp paring knife or chef's knife

Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop

with an aroma of green almonds

Iberico de Bellota Ham (Whole | Bone-In) ElkVenison this cut is built toDiscover the epitome of gourmet indulgence with our Acorn Fed 100% Ibrico Ham, aged to perfection over four years. This luxurious ham, a treasure of the Iberian Peninsula, is a testament to the ancient tradition of free range grazing on acorns, imparting a unique nutty flavor and exquisite texture. Ideal for discerning palates, each slice transports you to the heart of Spanish culinary heritage. Elevate your dining experience with this unparalleled