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Brisket is a cut from the breast or lower chest of the beef
3 Strip streaks
1 - 10oz Jerky
1 - Regular Summer Sausage
With this cut you get two great steaks combined into one
Brisket Pork Loin Brisket is a cut fromBrisket is a cut from the breast or lower chest of the beef. When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor. Approximately 9 11lbs
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