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which breaks down connective tissue for a melt-in-your-mouth texture that requires no marinade
It was featured in Wall Street Journal's 2019 "Grill Stars"
Stateside supply is extremely limited
Our Picanha begins its journey on select Midwest ranches
The goal was to look for additional opportunities to add value to beef through development of new beef cuts
Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops which breaks down connective tissueExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,
US$ 45.00
US$ 55.00
