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the Ribeye Olive Sanuki Wagyu comes vacuum-sealed and hand-cut by our expert butchers
They are frozen whole—head and tail on—to lock in peak freshness and flavor from the moment they are caught
to render the cap and develop a crust
what you expect a filet mignon to look like
Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns
Prime Rib Tomahawk | USDA Prime value the Ribeye Olive Sanuki WagyuThe Ultimate Holiday Centerpiece The Prime Rib Tomahawk is the undisputed king of large cuts of beef. Weighing in at a massive 2527 lbs, this primal cut is the most impressive piece of meat you can serve. Sourced from the best farms in the Midwest and aged for over 30 days, it delivers the rich, beefy flavor and melt in your mouth tenderness that defines USDA Prime quality. While this cut commands a premium price due to its size and expert
