The Producer Espadin Mezcal 1L Seared This ensures that only the

This ensures that only the finest specimens are used

peanut brittle and malted milk chocolate

USDA certified organic ingredients and water from the Oregon Bull Run Reservoir

On the palate a multilayered experience of red fruit and spice intertwined with earthy notes create a unique experience that evokes cherry

Instead of the standard “Three Amigos” range strategy taken by all other tequila brands

The Producer Espadin Mezcal 1L Seared This ensures that only theINFO Batch Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 44% 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)