TOJIRO Clad Steel Boning Knife | 6" | F-827 YMAL It is ideal for pan-searing

It is ideal for pan-searing and whole-lobe preparations

Our Short Rib plate is G1 certified sourced from independent farms in the US Midwest

small-scale approach produces chicken with the clean

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited

Butcher-cut by hand — not machine processed

TOJIRO Clad Steel Boning Knife | 6" | F-827 YMAL It is ideal for pan-searingThis is TOJIROs flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13 chrome stainless steel, and has achieved both professional sharpness and easy maintenance. The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. While it looks delicate,