Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese This introduction of Iberian Duroc

This introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings

the Tomahawk delivers exceptional marbling

specially when it comes to A5 beef

please let us know at the time of order

This fermented feed increases polyphenol levels in the beef

Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese This introduction of Iberian DurocLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they