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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts
antibiotics and GMOs
Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110°F
high-heat cooking
hand cut portion
Wagyu Eye of Ribeye Roast Grade:SRF Gold® The tenderloin roast is anOur eye of ribeye is the full ribeye trimmed to leave just the rich center. This luxurious ribeye roast is SRF Gold, the highest level of marbling available from Snake River Farms. This roast is boneless which makes carving easy. The SRF Gold eye of ribeye roast is cut from our highest graded American Wagyu beef. Sourced from the coveted rib region, a Snake River Farms roast is highly marbled, extravagantly tender and deliciously rich in flavor. The
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