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savory bite with just the right snap
The Double R Ranch flank steak is a lean and flavorful cut that’s large enough for a family meal
The 10” size is perfect for searing a full ribeye
Medium - 17-20 lbs
Many consider our American Wagyu tomahawk the ultimate steak
Wagyu Porterhouse Steak Grade:SRF Gold® savory bite with just theThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to
