Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico Charcuterie this Prime Rib is hand-cut

this Prime Rib is hand-cut by our expert butchers

beef) and wet-aged for 30 days to enhance tenderness and develop deeper flavor

freshwater farm in Louisiana

A proper dry-aged steak is expensive and usually found at only the best steakhouses

Full-Tang)

Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico Charcuterie this Prime Rib is hand-cutChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st