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Blackgate Dry Aged Beef Rib Eye Steaks (4 x 220g) 880g Vegetable is monin syrup bad forBlackgate Dry Aged Beef Rib Eye Steaks (4 x 220g) 880g Salt Aged Rib Eye Steaks 28 Days Slowly Matured & Dry Aged in Salt Moss Chambers Our beef is dry aged in unique salt moss chambers, using handcrafted Irish seaweed salt bricks, which results in a concentrated and exceptional flavour. The dry nature of the beef enables it to quickly caramelise in the pan, producing an incredibly succulent and exquisite steak. Number of uses Servings: 4 Contains 4
