Whole Duck | All Natural Heritage What does "pre-cooked to 130°F"

What does "pre-cooked to 130°F" mean

According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales)

Place the roast fat-side down and sear for 2–3 minutes until the fat is golden and crispy

What makes this Tomahawk different from a standard ribeye

but salt is the classic choice

Whole Duck | All Natural Heritage What does "pre-cooked to 130°F"Chef Quality White Pekin Duck, Sourced for Excellence Experience the robust flavor and mouthwatering tenderness of our All Natural Whole Duck. Sourced from Maple Leaf Farms in Canada, this White Pekin duck (also known as Long Island duck) represents the highest quality in poultry. Raised on a natural diet without antibiotics and monitored for disease in accordance with the National Poultry Improvement Plan (NPIP), this duck is minimally processed with