Ora King Salmon Saku (Top Loin) jealous devil This program was built for

This program was built for high end steakhouses

Exceptional Quality: This pernil is crafted from heritage-bred hogs

The longer feeding phase and superior genetics of our Wagyu program also contribute to deeper

Many of our customers use this exact brisket for competitions—and win

complementing a wide variety of ingredients

Ora King Salmon Saku (Top Loin) jealous devil This program was built forMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by