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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
the Smithey Deep Farmhouse Skillet is a true workhorse with timeless style
they use red oak logs and a special grill that elevates to find the perfect cooking temperature
tough plates of beef
Renowned for its remarkable tenderness and luxurious marbling
individual tomahawks for an over-the-top presentation
Wagyu Skirt Steak Grade:SRF Black® the Smithey Deep Farmhouse SkilletOur SRF Black Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu is known for on the grill or in a cast iron pan. There are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain
