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And where does that grain go once we’ve finished distilling our whiskeys
Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered
John McLemore is a master of barbecuing and developing simple
Aged and Bottled by our own hands to our own specifications
International Wine & Spirits Competition Silver 2018
Ammunition Cask Strength Bourbon 750mL MYFIRESIDE And where does that grainINFO This is a blend of 2, 3 and 4 year old Bourbon, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Cabernet Sauvignon. This unique process imparts a sweetness and tannin unlike that of any other bourbon. You can smell it on the nose and see it with your eyes. Special mash bill of 60% Corn, 25% Wheat, 10% Rye, 5% Malted Barley. A smooth finish 4 years in the making. 90 Proof (ABV 45%) THE
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