Brisket (Flat) | G1 Certified Tongue They are hand-trimmed by our

They are hand-trimmed by our expert butchers to ensure consistency and quality

freeze them immediately

Should I trim the fat cap before cooking

a process that concentrates the beef flavor and breaks down muscle fibers for exceptional tenderness

pristine waters of the Marlborough Sounds in New Zealand

Brisket (Flat) | G1 Certified Tongue They are hand-trimmed by ourTake a look at this video and see this Brisket in action! The Lean, Consistent Cut for Precision Smoking When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality, this is just half of a whole Brisket, which includes both the flat and the point and weighs on average about 16 lbs. This is the Brisket Flatthe deep pectoral muscle from a boneless brisket. You could call it the lean part of the