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Approximately 32-40oz (2-2
The Tomahawk is a bone-in Ribeye with a long frenched trimmed bone
Small 5-8lbs
Medium 8-9lbs
Rump Roast is best slow cooked
Beef Tenderloin T-bone Steak Approximately 32-40oz (2-2The Beef Tenderloin is one of the most tender cuts. It is a beautiful cut that can be sliced into medallions or cooked whole. Beef Tenderloin can be prepared in many ways including roasted, grilled and sauted. Beef Tenderloin makes an easy yet impressive meal. Approximately 3. 5 4. 5lbs
US$ 3000.00
US$ 225.00
US$ 200.00
US$ 120.00
US$ 62.00
US$ 275.00
