Bone-in Pork Shoulder (Pork Butt) | Heritage Churrasco this cut is grain-finished to

this cut is grain-finished to develop rich marbling

burnt ends

Miyazakigyu

broiled with kosher salt and cracked black pepper

What is the Beef Marbling Score (BMS)

Bone-in Pork Shoulder (Pork Butt) | Heritage Churrasco this cut is grain-finished toPork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content. Slow cooking this cut of meat creates a delectable, tender dish that is extremely versatile. This pork butt is Bone In Pork Shoulder. You can use it for sandwich, tacos or eat it solo. It is extremely flavorful. OUR HERITAGE PORK IS BEST IN CLASS Our Heritage pork is