New York | 100% Grass Fed & Grass Finished NewYorkStrip Every block is trimmed with

Every block is trimmed with precision to minimize waste and maximize yield — just like in a high-end Tokyo sushi bar

What is the difference between this and a Tomahawk Steak

breathable cloth to prevent drying out

Our USDA Prime Tomahawks have a marble score of 4+ (on a 1–9 scale)

and the smoke penetrate deep into the meat

New York | 100% Grass Fed & Grass Finished NewYorkStrip Every block is trimmed withThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,