Outside Skirt Steak | USDA Prime cowboy The Porterhouse is a large

The Porterhouse is a large

where they have access to the best grazing fields

YOU WILL NOT FIND ANOTHER OUTSIDE SKIRT STEAK LIKE THIS

We recommend a cast-iron skillet or a very hot grill

steakhouse-style portions

Outside Skirt Steak | USDA Prime cowboy The Porterhouse is a largeThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our