Dry-Aged Bone-In Ribeye Grade:Prime Grill this steak as-is or

Grill this steak as-is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style (similar to Korean BBQ)

(2) Northwest Pacific Halibut 6 oz

Our Kurobuta hams are embraced by a large and enthusiastic group of ham lovers

but are exposed as the pork slowly cooks

All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters

Dry-Aged Bone-In Ribeye Grade:Prime Grill this steak as-is orThe bone in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry aging. Working with our partner, Prime Food Distributor, we have created a dry aged bone in ribeye of