Hamachi Loin Nascar A high-quality sea salt and

A high-quality sea salt and freshly cracked black pepper are usually all you need to let the natural taste of the meat shine

we highly recommend using a cast iron skillet or griddle for the best results

This piece will usually weigh about 35 lbs

Victoria cast iron cookware is seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time

Individually vacuum sealed for freshness

Hamachi Loin Nascar A high-quality sea salt andHamachi is the Japanese name for Yellowtail and it is an amazing fish for sashimi and hamachi sushi. It is best served raw but may also be pan seared or broiled. These particular loins are sourced from the Western region of Japan and the Shikoku region. Most of it is farmed and raised under the strictest quality standards. It is also caught on lines in the summer months on the pacific coast and Sea of Cortez. As for the taste, Yellowtail can be as