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From classic and balanced
A lean yet flavorful roast cut from the top portion of the sirloin that rewards careful cooking with rich
Designed for comfort whether you're working cattle
traditional steakhouse profile
We recommend having 10 cubic feet of freezer space available for a Half Beef Share
Grass-Fed Cowboy Steak A La Carte Cuts From classic and balancedAverage weight: 1. 55 1. 80 lb Our Cowboy Steak is a thick cut, bone in ribeye prized for its rich marbling, bold flavor, and impressive presentation. Dry aged for exceptional tenderness and flavor with the bone left in for an even richer eating experience.
US$ 118.00
US$ 115.00
US$ 106.00
