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or sauté in a skillet
temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef
The ribeye is the most marbled cut
stroganoff or any of your favorite beef recipes
perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture
Wagyu Bavette Dry Aged or sauté in a skilletThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,
