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Small 5-8lbs
Medium 8-9lbs
1 Filet steak
It is best prepared roasted or braised in a sauce
With this cut you get two great steaks combined into one
T-Bone Steak Filet Small 5-8lbsThe T Bone Steak is cut from the short loin. With this cut you get two great steaks combined into one, the long side of the bone is the strip, and the smaller side is the filet. The T Bone Steak is full of delicious flavor and features the T bone throughout the middle of the steak. T Bones are perfect for searing in a skillet. Approximately 22 28oz (1. 4 1. 8lbs)
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