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der nur in der Präfektur Kyoto angebaut wird und spezieller Koji verwendet
Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this Junmai Daiginjo
This gives the sake a high sweetness that pairs well with cheese and desserts
This sake is ideal for special occasions and for connoisseurs seeking a refined and complex sake
savory flavor
Koshi no Kanbai “Tokusen” B2B-Katalog-Jsake der nur in der PräfekturThis Ginjo sake is known for its purity and delicate balance. It is characterized by a clear, pure flavor with subtle fruity and floral notes. This sake is particularly smooth and harmonious, ideal for special occasions or to accompany an elegant Japanese meal.
US$ 129.90
US$ 90.70
US$ 130.80
US$ 24.00
