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Botanical name : Capsicum annuum 'Jalapeño'
A standardized glucosinolates standardized to 5% by HPLC
Botanical name : Rubia cordifolia
Italian sapota
Botanical : Helicteres isora
Ursolic Acid 2.5% — Ocimum sanctum (tulsi) Gossypium spp Botanical name : Capsicum annuumUrsolic Acid 2. 5% Standardized Extract from Ocimum sanctum (tulsi) A standardized ursolic acid standardized to 2. 5% by HPLC, extracted from high purity tulsi (Ocimum sanctum) biomass. Engineered for B2B formulators working in nutraceutical, adaptogen applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,
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