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it gets its special meat structure
Zum Anbraten
Das Fleisch liefert zudem wertvolle Nährstoffe
A true steak classic: The rib eye from the German heifer
In Germany
DRY AGED | Hüftmedaillon | Italienischer Büffel Weight:250g it gets its special meatWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.
US$ 29.00
US$ 23.50
US$ 109.00
US$ 19.50
