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sweet spices and a vanilla aftertaste
Vinification: The grapes after the manual harvest are taken into the cellar
original and its minerality comes to the fore after a few minutes in the glass
plums paired with spicy-floral notes
straw yellow colour with green shades that emphasizes its light acidity and freshness
47 anno domini prosecco bio vegan extra brut schaumwein Lombardia sweet spices and a vanillaAn extra brut organic vegan Prosecco with low sugar content and fresh acidity, its fruity and floral notes are ideal for aperitif or as a pairing with fish dishes. Grape variety: 85 100% Glera Vinification: Accurately harvested Glera organic grapes reach the cellar, where they are transformed into must. The first fermentation takes place in the must, followed by processing at a controlled temperature to keep the wine aromas intact. The. fermentation
