Rib-Eye am Stück | Bodensee Färse Weight:2500g it impresses with its characteristic

it impresses with its characteristic buffalo flavor and immense juiciness

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

The animals are fed a high-quality diet over a long period

And what's under the hood

and the meat develops its full flavor

Rib-Eye am Stück | Bodensee Färse Weight:2500g it impresses with its characteristicA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.