pieropan le colombare recioto di soave classico docg 2020 suesswein pecorino Serving temperature: 16°-18°C

Serving temperature: 16°-18°C

dry tannins

undergrowth with hints of cedar

which ages for about six months on the noble yeasts

Tannins are silky

pieropan le colombare recioto di soave classico docg 2020 suesswein pecorino Serving temperature: 16°-18°CA very traditional sweet wine made from dried grapes whose name derives from the shape of the carefully selected bunches of garganega grapes recie or ears. This is a long standing family favourite and has been produced in the same way by generations of the Pieropan family. Grape variety: Garganega 100% Vinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months